"Leftovers version" preserved egg and lean meat porridge
Introduction:
"The preserved egg and lean meat porridge made by Mumu's mother yesterday aroused the greedy insects in Mumu's stomach. Mumu decided to make his own food and clothing. The porridge made by Mumu's mother usually takes too much time to cook now. When the porridge is cooked well, Mumu will be hungry for a long time. So this" leftover version "of preserved egg and lean meat porridge is as delicious as the porridge made now."
Production steps:
Materials required:
Leftover rice: a bowl
Preserved eggs: 3
Lean meat: a small piece
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
"Leftovers version" preserved egg and lean meat porridge
Pickled pork tripe with fresh pepper - Xian Jiao Xiang Cai Mao Du
Spicy and delicious food -- spicy chicken - La De Guo Yin De Xia Fan Cai Xiang La Ji Za
Teach you to make q-smooth and refreshing purple potato horseshoe cake & milk horseshoe cake - Jiao Ni Zuo Chu Hua Shuang Kou Zi Shu Ma Ti Gao Niu Nai Ma Ti Gao
Crab and mushroom egg soup - Xie Huang Shan Gu Hua Dan Geng