DIY -- have you made the fermented rice cake?

DIY -- have you made the fermented rice cake?

Introduction:

"The years are long.. My parents are now in their old age, and this man is old teeth.... So we often make some soft food to honor our two elders... This one is the most suitable for porridge and haircake in spring and summer

Production steps:

Materials required:

Medium gluten flour: right amount

Wine: right amount

Egg liquid: right amount

Milk powder: right amount

Sugar: right amount

Jujube slice: moderate amount

Raisins: moderate

Dried Cranberry: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet and sour