Braised eggplant with diced meat

Braised eggplant with diced meat

Introduction:

"The sauce is full of fragrance, and it's also a good meal!"

Production steps:

Step 1: round eggplant has thick meat and is suitable for stewing. Eggplant skin contains anthocyanins, which need not be removed and washed

Step 2: dice the eggplant, sprinkle a little salt to remove excess water

Step 3: Diced Pork for use

Step 4: heat the pan, add the base oil, pour in the diced eggplant and cook until soft (medium cooked), and set aside

Step 5: cool the oil, add the seasoning and dry pepper, stir fry the flavor, then add the diced meat to change color slightly, add the seasoning, then add the ginger foam and onion foam in turn, stir fry until fragrant, then turn to low heat and stir fry with sweet flour sauce

Step 6: pour in diced eggplant, stir fry soy sauce, add garlic foam, salt, chicken essence, stir fry a few times!

Materials required:

Round eggplant: 1

Streaky pork: moderate

Large material: 2 pieces

Dried pepper: 3

Minced green onion: a little

Ginger: a little

Minced garlic: 3 cloves

Sweet flour sauce: 2 teaspoons

Soy sauce: 2 teaspoons

Salt: a little

Chicken essence: a little

Edible oil: a little

Cooking wine: 1 teaspoon

Note: diced than sliced to save a lot of oil, just put a little more than usual cooking. After diced eggplant has been put salt to remove moisture, and seasoning also contains a certain amount of salt, so do not put a lot after. Sweet sauce has a little sweet, do not like sweet after you can not add sugar. Garlic is a perfect match for making eggplant! I prefer to put dry pepper in cooking, one is to improve taste, the other is color matching.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh