Fragrant garlic soaked in olive oil

Fragrant garlic soaked in olive oil

Introduction:

"Garlic soaked in olive oil is a delicious seasoning well known in the Mediterranean region, which is simple but has a strong exotic flavor. Mediterranean cuisine is characterized by its preference for olive oil. Greece, Italy and Spain are all rich in olive oil. With this natural convenience, olive oil is indispensable in Mediterranean cuisine. Garlic, like olive oil, is indispensable in Mediterranean cuisine. Everything you eat goes with garlic - tascetici, fish, Greek salad, meat and vegetables. Garlic was once known as "smelly rose". In fact, it is an incredible super food, and all the praise for it is worthy of the name. Although olive oil and garlic are not gorgeous, they are exquisite, and they are not too meticulous, but they are generous. They are just to maximize the freshness and delicacy of the ingredients. "

Production steps:

Materials required:

Garlic: 12

Rosemary branch: a little

Thyme branch: a little

Olive oil: 300 ml

matters needing attention:

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: Vanilla