Health drink -- mulberry juice

Health drink -- mulberry juice

Introduction:

"April to June is the season to eat mulberry. Mulberry is the ear of mulberry, a deciduous tree in the family Moraceae. It is also called mulberry. There are two kinds of mulberry, black and white. As early as two thousand years ago, mulberry was a tonic for the emperor of China. Because of the special growth environment of mulberry, mulberry has the characteristics of natural growth and no pollution, so mulberry is also known as "folk holy fruit". It is rich in active protein, vitamins, amino acids, carotene, mineral elements and other ingredients, with a variety of effects, known as "the best health fruit in the 21st century" by the medical community. Often eat mulberry can significantly improve human immunity, with anti-aging, beauty effect. Because I bought more mulberries, so the first filtration was not very thorough, leaving the pulp to be added to the jam and boiled together. If you just make mulberry juice, then use gauze to squeeze out juice, so it is not wasted. This kind of juice is very thick. It looks like it's the same as top-grade wine. It's pure natural and doesn't add any pigment. "

Production steps:

Step 1: clean the mulberry. Add sugar and marinate for 10 minutes.

Step 2: put the pickled mulberry into the pot and add water to the pot.

Step 3: bring to a boil over high heat and turn to low heat for 15 minutes.

Step 4: after turning off the fire, press with a spoon to make the mulberry soft and rotten.

Step 5: squeeze on the lemon juice.

Step 6: add honey.

Step 7: filter out the soup for the first time, add two slices of lemon and let it stand for 10 minutes.

Step 8: filter again to get the mulberry seeds.

Step 9: beautiful and mellow mulberry juice...

Materials required:

Black mulberry: 700g

Rock sugar: 20g

Sugar: 10g

Lemon: 1

Honey: right amount

Note: juice must be filtered twice

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet