Fried shrimp balls

Fried shrimp balls

Introduction:

"Shrimp is rich in nutrition, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness. Shrimp is rich in magnesium, which plays an important role in regulating heart activity and protecting cardiovascular system. It can reduce the content of cholesterol in blood, prevent arteriosclerosis, and expand coronary artery, which is conducive to the prevention of hypertension Shrimp is rich in phosphorus and calcium, especially for children and pregnant women. Scientists recently found that astaxanthin in shrimp can help eliminate the "jet lag" caused by jet lag. Prawns made into shrimp balls, crisp taste, coke outside, tender inside, very suitable for the elderly and children to eat. Of course, young people will increase nutrition and energy after eating, which is a very popular delicacy

Production steps:

Materials required:

Prawn: 200g

Cheese: 50g

Starch: 30g

Flour: 30g

Bread crumbs: moderate

Edible oil: 500g, actual consumption 20g

Salt: 3 G

Black pepper: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: slightly spicy