Braised chicken with potato

Braised chicken with potato

Introduction:

Production steps:

Step 1: prepare the ingredients

Step 2: peel and wash the potatoes and cut them into 1cm thick slices

Step 3: change the knife into a strip

Step 4: shred ginger slices

Step 5: after hot frying pan, pour in soybean oil, add shredded ginger and saute until fragrant

Step 6: add chopped and washed chicken

Step 7: stir fry for a while and add half a teaspoon salt

Step 8: put the chips in

Step 9: add another half of the sand tea

Step 10: add water

Step 11: cover the pot

Step 12: stew the potatoes and chicken until they are cooked and rotten, add the remaining sand tea, add half a teaspoon of salt, stir fry evenly, and collect the juice over high heat

Materials required:

Potatoes: 3

Chicken: 300g

Sha Cha: 3 tbsp

Ginger: right amount

Salt: 1 teaspoon

Soybean oil: right amount

Note: both sand tea and sand tea sauce can be used. It's better to choose Chaozhou product, which is more rich and authentic.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: slightly spicy