Kung Pao Chicken

Kung Pao Chicken

Introduction:

[Gongbao diced chicken] is one of the famous traditional dishes in Sichuan. According to legend, during the Xianfeng Period of the Qing Dynasty, there was a Jinshi, Ding Baozhen, who served as governor of Shandong and governor of Sichuan. He was also known as the "crown prince" and "Ding Gongbao". So far, people in SichuanProvince have been told that Kung Ding is a favorite dish for the first time

Production steps:

Materials required:

Chicken breast meat: 300g

Carrot: right amount

Green pepper: right amount

Egg white: right amount

Starch: right amount

Onion powder: appropriate amount

Ginger powder: appropriate amount

Refined salt: right amount

Sugar: right amount

Cooking wine: moderate

MSG: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: spicy