Garlic fennel bread
Garlic fennel bread
Introduction:
"This bread was learned from the big spoon, but with a slight change, the butter kneaded in the dough was changed to corn oil. The finished product still tastes good. It has a strong garlic flavor, but it doesn't taste like fennel. However, the green fennel adds color to the bread. "
Production steps:
Materials required:
GAOJIN powder: 400g
Milk powder: 20g
Powdered sugar: 25g
Yeast powder: 5g
Salt: small amount
Water: 250g
Corn oil: 20g
Garlic: 45g
Fennel: 20g
Butter: 30g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: garlic
Garlic fennel bread
-
1.Chocolate cookies: the crispness beyond imagination
Chocolate cookies: the crispness beyond imagination - Qiao Ke Li Qu Qi Chao Hu Xiang Xiang De Su Song
Time 2021-03-14 -
3.Cream Strawberry Cranberry crispy sandwich roll
Cream Strawberry Cranberry crispy sandwich roll - Nai You Cao Mei Man Yue Mei Su Pi Jia Xin Juan
Time 2021-03-14 -
5.Honey cake - exquisite, sweet taste incomparable!
Honey cake - exquisite, sweet taste incomparable! - Feng Mi Dan Gao Xi Ni Tian Mi De Kou Gan Wu Yu Lun Bi
Time 2021-03-14 -
7.Black pepper steak with honey sauce
Black pepper steak with honey sauce - Hei Jiao Niu Pai Zuo Feng Mi Jiang
Time 2021-03-14 -
9.Huaishan carrot crucian carp soup spring health soup
Huaishan carrot crucian carp soup spring health soup - Huai Shan Hu Luo Bo Ji Yu Tang Chun Ji Yang Sheng Tang
Time 2021-03-14