Fried thousand page tofu

Fried thousand page tofu

Introduction:

"I really want to have barbecue, but it's too hard to sell outside. Moreover, the barbecue stalls have closed down for the new year. I have to do it myself."

Production steps:

Step 1: prepare thousand pages of tofu and rinse with water.

Step 2: cut about 5mm thick block after draining.

Step 3: marinate with ginger and water for 20 minutes.

Step 4: brush a little oil on the pan, add tofu, fry over low heat, sprinkle a little ginger and garlic water when frying.

Step 5: fry until golden on both sides, sprinkle salt, pepper noodles, chili noodles, and finally sprinkle with scallions.

Materials required:

Thousand page tofu: 2 yuan

Ginger garlic water: right amount

Chinese prickly ash noodles: a little

Shallot: 1

Douban: moderate

Salt: right amount

Chili noodles: a little

Note: Pepper noodles and Chinese prickly ash noodles should be put according to their own taste. When frying tofu, sprinkle some ginger and garlic water to enhance the flavor and keep the moisture of tofu. It tastes fragrant and delicious.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: slightly spicy