Refreshing midsummer -- sweet and sour pickled mango slices

Refreshing midsummer -- sweet and sour pickled mango slices

Introduction:

"Yesterday, my grandfather gave me a bag of mangoes. They were green and sour, and nobody ate them. I was worried about how to eat. I saw that there was white vinegar and pepper at home, so I made this appetizer. But because mango is a tropical fruit, it's hot and humid, so you can't eat more than 200 grams of mango every day. Although mango is delicious, you shouldn't eat more

Production steps:

Materials required:

Green mango: 2

Water: moderate

Dried pepper: 6

Salt: 2G

Sugar: 45g

White vinegar: 75g

matters needing attention:

Production difficulty: simple

Process: salting

Production time: one day

Taste: hot and sour