Sweet Sago Cream with Coconut Milk

Sweet Sago Cream with Coconut Milk

Introduction:

"Coconut juice sago is a regular food in summer. Sago is not rice. Sago is also called sago rice. The most traditional one is starch extracted from the pith of sago coconut tree and made by hand. Sago is warm in nature and sweet in taste; it can strengthen the spleen, invigorate the lung and resolve phlegm. The first choice for desserts is large grains of sago. When I bought it, I had to buy small grains of sago instead of large grains. Coconut milk I choose is Hainan specialty coconut powder, the taste is more rich. You can also buy canned coconut juice. "

Production steps:

Materials required:

Simmy: right amount

Coconut powder: right amount

Hami melon: moderate

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet