Round and round -- turtle stewed meatballs

Round and round -- turtle stewed meatballs

Introduction:

"The final is finally here. This time I choose the title of" d ", reunion, all the best, step by step. Today's first dish is round and round, hehe. Soft shelled turtle, also known as tuanyu, has always been regarded as an auspicious dish in New Year's dishes and given its auspicious name. This time, stew it with meatballs, which means happy new year. "

Production steps:

Step 1: raw material: wash and kill the turtle

Step 2: raw material: pork

Step 3: mushroom, wolfberry, yaozhu, Dendrobium and other ingredients

Step 4: peel and chop the pork

Step 5: add salt to the minced pork and beat it with glue

Step 6: blanch the turtle and remove a layer of membrane from the surface.

Step 7: put ingredients in the casserole, put the boiled turtle in, and then squeeze the meat into meatballs to surround the turtle.

Step 8: add the clear soup to the casserole, stew for 2 hours, and add some salt when eating.

Step 9: stew for two hours

Materials required:

Turtle: 1

Pork: 8 Liang

Mushroom: right amount

Yao Zhu: right amount

Wolfberry: right amount

Dendrobium: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: 1, minced pork to add salt in order to break up glue. 2. Stew generally out of the pot and then add salt seasoning, keep tender soup clear.

Production difficulty: unknown

Technology: stewing

Production time: one hour

Taste: salty and fresh