[food fashion arena hot pot zone]: longevity and beauty - weizeng hot pot

[food fashion arena hot pot zone]: longevity and beauty - weizeng hot pot

Introduction:

"Weizeng is a kind of sauce made from soybeans, which is very delicious and rich. It plays a similar role as monosodium glutamate or chicken essence when added into the soup. Weizeng not only tastes delicious, but also has high nutritional value. It is very beneficial to human health to eat it frequently. Weizeng soup is the secret of Japanese longevity, the charm of Japanese girls! Make the bottom of the pot with the base of weizeng soup, with fresh shrimp, vegetables, mushrooms... The head of the soup is becoming more and more thick, and the taste is really unstoppable! "

Production steps:

Materials required:

Weizeng: moderate amount

Sanhuang chicken: moderate amount

Chai Yu Pian: right amount

Kelp: right amount

Ginger: right amount

Cooking wine: moderate

Salt: right amount

Fresh shrimp: right amount

Hypsizygus marmoreus: moderate amount

Flammulina velutipes: right amount

Sweet corn: moderate

Lentinus edodes: right amount

Chrysanthemum: right amount

Moderate amount: carrot

Soybean sprouts: right amount

Lactone tofu: right amount

Mushroom: right amount

Miso: moderate

Fine granulated sugar: appropriate amount

Soy sauce: right amount

Sesame oil: appropriate amount

Chopped chives: right amount

matters needing attention:

Production difficulty: ordinary

Technology: hot pot

Production time: one hour

Taste: Maotai flavor