galactosidase
galactosidase
Introduction:
Production steps:
Step 1: put all the ingredients into the egg bowl
Step 2: press and stir with a rubber scraper to mix all the materials evenly
Step 3: divide the ball into small balls by hand, and rub each ball round
Step 4: cool and harden at room temperature
Materials required:
Bright whole milk powder: 70g
Soft sugar: 30g
Nestle condensed milk: 60g
Note: the dough made with this formula will stick to your hands in the end. If you think about putting less condensed milk next time, it's easier to form hard point and not stick to your hands
Production difficulty: simple
Craft: Skills
Production time: half an hour
Taste: sweet
galactosidase
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