Tomato and egg noodles

Tomato and egg noodles

Introduction:

"It's easy and fast to fill your stomach. Besides steamed bread, it's noodles..."

Production steps:

Step 1: get ready

Step 2: soak the bean sprouts and tomatoes in clean water to prevent residual pesticides from sticking on them

Step 3: remove the tomatoes and break the eggs

Step 4: cool the oil in a hot pan, heat up and scramble the eggs

Step 5: pour the oil into the pan again and fry the tomatoes

Step 6: scramble the tomato, pour in the scrambled egg, add onion and salt... In fact, this is the legendary scrambled egg with tomato~

Step 7: then cook the noodles, put the pea seedlings in the bowl, and pour the scrambled eggs with tomato. Well, it's full of color, smell and fragrance~

Materials required:

Eggs: right amount

Tomato: right amount

Noodles: right amount

Pea seedling: appropriate amount

Scallion: right amount

Salt: right amount

Note: tomato must be more fried, fried tomato juice, so that noodles taste good.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light