ChinaWiki
Search
  • Home
  • All
  • Travel
  • Singers
  • Hot
  • Movie
  • Music
  • Personage
  • ScenicSpot
  • Food
  • Provinces
  • Opera
  • WebSite
  • Insurance
  • Banks
  • Dynasty
  • Hotels
  • Idiom
  • Schools
  • Performers
Home > List > Others > Cooking

White radish and pig's feet soup

Time: 2022-02-02 05:39:47 Author: ChinaWiki.net

White radish and pig's feet soup

Introduction:

"Stay up late for a long time, sit for a long time, and often face the computer. Of course, it's easy to make the skin worse, and even appear spots and wrinkles. In addition to using skin care products to improve, but also from the inside out of conditioning, is the most effective. Pig's hoof is the most abundant part of bone collagen in the whole pig, which is rich in collagen protein. It can be converted into gelatin during cooking, which can effectively improve the physiological function of the body, keep the skin moist, and prevent premature wrinkles. According to traditional Chinese medicine, pig's hoof is mild in nature and sweet and salty in taste. According to the famous diet of suixiju in the Qing Dynasty, pig's hoof can fill kidney essence and strengthen waist and feet, nourish stomach juice and smooth skin, which is more nourishing than meat. Pig's hoof soup has a strong flavor, so white radish is added. The freshness and sweetness of white radish just alleviate the heavy pig flavor. This soup is rich in bone collagen and collagen, and it is delicious. It has the effect of beautifying skin, strengthening muscle and bone

Production steps:

Materials required:

White radish: Half Root

Pig's feet: 1

Ginger: 1 small piece

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: salty and fresh

White radish and pig's feet soup


Chinese Edition

 

Ask a Question
Question Summary (100 characters)
Details (2,000 characters)
Name Country Email
 
Reply
Details (2,000 characters)
Name Country Email
Captcha captcha
Related Articles
  • 1.Stewed beef tendon

    Stewed beef tendon - Lu Niu Jian

    Time 2021-03-14
  • 2.Steamed bread with purple sweet potato and pumpkin

    Steamed bread with purple sweet potato and pumpkin - Zi Shu Nan Gua Hua Yang Man Tou

    Time 2021-03-14
  • 3.Hubei famous dish - [fish cake]

    Hubei famous dish - [fish cake] - Hu Bei Ming Cai Yu Gao

    Time 2021-03-14
  • 4.Curry macaroni

    Curry macaroni - Ka Li Tong Xin Fen

    Time 2021-03-14
  • 5.Pear and Tremella porridge

    Pear and Tremella porridge - Xue Li Yin Er Zhou

    Time 2021-03-14
  • 6.Stir fried towel gourd

    Stir fried towel gourd - Xiao Chao Si Gua

    Time 2021-03-14
  • 7.Fried vermicelli with Chinese Cabbage

    Fried vermicelli with Chinese Cabbage - Da Bai Cai Chao Fen Tiao

    Time 2021-03-14
  • 8.Chestnut cake

    Chestnut cake - Li Zi Bing

    Time 2021-03-14
  • 9.Kumquat Compote

    Kumquat Compote - Tang Zi Jin Ju

    Time 2021-03-14
  • 10.Saussurea root

    Saussurea root - Xue Mei Chi Gen

    Time 2021-03-14
  • 11.braised pork in brown sauce

    braised pork in brown sauce - Hong Shao Rou

    Time 2021-03-14
Website directory
About
News
History
Culture
Laws
Others
LearningChineseMandarin
About Us Privacy
Copyright © 2019-2025 chinawiki.net All rights reserved. China, an ancient and beautiful oriental country.