Fried vermicelli with Chinese Cabbage

Fried vermicelli with Chinese Cabbage

Introduction:

"I don't like the stems of Chinese cabbage all the time. I remember when I used to stir fry Chinese cabbage with vinegar at home, I just picked the leaves of Chinese cabbage to eat. This time I bought cabbage. The leaves were eaten first. What about the rest of the stems? ——Yes! Let's make this cabbage fried vermicelli

Production steps:

Materials required:

Stem of Chinese cabbage: moderate

Fine vermicelli: appropriate amount

Garlic sprouts: right amount

Shredded ginger: right amount

Garlic slices: appropriate amount

Dry red pepper: right amount

Lard: right amount

Salt: right amount

Five spice powder: appropriate amount

Oyster sauce: right amount

Starch: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Technology: seasoning

Production time: 10 minutes

Taste: salty and fresh