Jujube cake
Jujube cake
Introduction:
"Today's product is Jiaodong style jujube cake, which I learned only when I came to Qingdao. Every year, I make some pasta for the Spring Festival."
Production steps:
Materials required:
Flour: 800g
Yeast: 10g (in winter)
Sugar: 10 g
Red dates: 30 (5 for each steamed bread)
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: Original
Jujube cake
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