Braised snails with water bamboo

Braised snails with water bamboo

Introduction:

Production steps:

Materials required:

Zizania latifolia: two

Meat snail: 230g

Ginger slices: right amount

Scallion: right amount

Cooking wine: moderate

Soy sauce: moderate

Sugar: a spoonful

Salt: a little

Chicken essence: a little

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

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