Guozhen Crystal Cake

Guozhen Crystal Cake

Introduction:

"I made Guozhen crystal rice dumplings a few days ago. I felt it was delicious, so I redone it today and want to take a picture. As a result, the sago may have been soaked in water and stuck to one more piece, so I have to make sago cake. However, we also come to the conclusion that the last time we used Thai sago, the water is still granular, and it's easy to make zongzi, while the water of domestic sago will melt quickly, and it may be the reason why we didn't make crystal zongzi well. "

Production steps:

Materials required:

Guozhen powder: right amount

Simmy: right amount

Sugar: right amount

All kinds of preserved fruits: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: sweet