Spicy Portuguese egg tart (including pastry)
Spicy Portuguese egg tart (including pastry)
Introduction:
"Many friends say that they dare not eat egg tarts outside. They are afraid of being added too many materials that shouldn't be added. OK, make them by yourself. Although it's a bit frustrating (the pastry is really frustrating), just ask for peace of mind."
Production steps:
Materials required:
Flour (ordinary flour): 240g
Butter: 30g
Sugar: 5g
Table salt: 2G
Water: 125g
Flour (to prevent sticking): appropriate amount
Butter (for wrapping in pastry): 170g
Fresh cream: 160g
Milk: 120g
Sugar powder: 80g
Egg yolks: 4
Low powder: 10g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: milk flavor
Spicy Portuguese egg tart (including pastry)
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