Blueberry jelly

Blueberry jelly

Introduction:

"Blueberry is rich in nutrients, not only conventional nutrients, but also flavonoids and polysaccharides, so it is also known as" Queen of fruits "and" king of berries. "

Production steps:

Step 1: prepare the ingredients and wash the blueberries a little

Step 2: soak gelatin slices in cold water

Step 3: put the blueberries into the pot, add water and squeeze in the lemon juice

Step 4: add white granulated sugar, stir well, put it on the induction cooker and heat it over low heat until the blueberry juice turns dark

Step 5: filter out the heated blueberry juice and set aside

Step 6: put the softened gelatin slices into the blueberry juice and stir well

Step 7: put the bowl with blueberry juice into ice water and stir to cool

Step 8: put a small amount of blueberry juice into the jelly mold, refrigerate in the refrigerator until set, spread a little blueberry, pour in the juice, repeat the above process for 3 times, and then put it into the refrigerator to set

Materials required:

Blueberry: 50g

Water: 200ml

Gilding tablets: 8g

Lemon juice: half

White granulated sugar: 18g

Note: 1. If you want blueberries to be suspended in the bottle, you need to set the jelly in the lower layer, then add blueberries and pour the jelly; 2. The amount of sugar can be increased or decreased according to your own situation; 3. Blueberries can also be boiled with toothpick to make a small hole, which is easier to make the color darker; 4. Don't eat it when you have diarrhea, because some components in blueberry juice can cause protein The quality of coagulation, so not with milk and other dairy products with food. Blueberry is a kind of fruit with high nutritional value. The pulp is rich in vitamins, protein, minerals and other nutrients. The unique and precious anthocyanin pigment in blueberry has a very high proportion in many fruits. Blueberry is also rich in protein, dietary fiber, fat, vitamins and other nutrients, which are higher than other nutrients Fruit is rich in nutrients. Blueberry is also rich in calcium, iron, phosphorus, potassium, zinc and other trace mineral elements, the proportion of these mineral elements is significantly higher than other fruits. So blueberry is a high nutritional fruit.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Fruity