Bream in tomato sauce

Bream in tomato sauce

Introduction:

Production steps:

Step 1: prepare materials.

Step 2: clean the bream with a knife. Massage the fish with salt, cooking wine and ginger slices for a few minutes and marinate for another 15 minutes.

Step 3: marinate the fish and drain it with kitchen paper.

Step 4: hot pot cold oil, medium fire fried fish.

Step 5: blow it up and turn it over.

Step 6: to the surface of the fish golden, take out the pendulum plate.

Step 7: change the pot, add some fish oil, fry the scallions, pour in the ketchup and fry for a few seconds.

Step 8: add some water, sugar, salt and vinegar to make your own juice. Bring to a boil and thicken.

Step 9: just pour it on the fish.

Materials required:

Bream: moderate

Tomato sauce: right amount

Ginger: moderate

Scallion: right amount

Cooking wine: moderate

Sugar: right amount

Vinegar: right amount

Note: when frying fish, start to fry the fish with a small fire first, then turn it over, so that the fish will be more complete.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: sweet and sour