Coarse grain and fine cultivation -- unsuccessful rose
Introduction:
"I see that gourmets are making flour" Roses ". It seems that they are doing well. I'll try to do it once. I use more coarse grain, there are some small cracks after steaming. Coarse grains have more dietary fiber, unlike fine grains, which are more elastic and easy to form. But added coarse grain nutrition more comprehensive ha
Production steps:
Materials required:
Pumpkin puree: 200g
Flour: 100g
Whole wheat flour: 100g
Millet noodles: 180g
Yeast: 4 g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: Original
Coarse grain and fine cultivation -- unsuccessful rose
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