Dutch bean sprouts in soup

Dutch bean sprouts in soup

Introduction:

"The nutritional value of Dutch bean sprouts is very high. They have the functions of strengthening the stomach and digestion, relieving cough and resolving phlegm, removing dryness and generating body fluid. You should buy tender ones, and you can eat delicious dishes with this kind of soup."

Production steps:

Materials required:

Bean sprouts: right amount

Garlic rice: right amount

Salt: right amount

Oyster sauce: right amount

Sesame oil: appropriate amount

Soy sauce: right amount

Oil: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh