Quick follow the trend: steamed bread with fried eggs and leeks

Quick follow the trend: steamed bread with fried eggs and leeks

Introduction:

"I've made a lot of steamed buns these two days, but there are still a few left yesterday. I thought I would fry them early today. It happened that last night I saw Zerui's mother's treatment of the leftover steamed bread. It was very agreeable. I immediately ran downstairs and bought a pair of leeks. This morning, I quickly followed the trend and made this "small steamed bread with fried eggs and leeks". Thank you so much, mom Zeri

Production steps:

Step 1: cut the remaining steamed bread into small pieces.

Step 2: beat two eggs into a large bowl and break them up.

Step 3: put the steamed bread pieces in, stir well, let the egg liquid wrap the small steamed bread.

Step 4: cut leeks into small pieces.

Step 5: heat 70% of the oil in the pan.

Step 6: stir fry the steamed bread.

Step 7: fry until the steamed bread is golden.

Step 8: add leeks.

Step 9: turn off the heat immediately after the leeks are fried and wilted. Add salt and chicken essence, stir fry with waste heat.

Step 10: the color is very good. I feel good looking at myself.

Step 11: my daughter loves it, so do I.

Materials required:

Steamed bread left: 200g

Leek: 100g

Eggs: 2

Edible oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: 1, leek is easy to fry old, so in the case of poor control of the heat, I chose to add leek in, so that we can ensure the original color of leek. 2. Oil temperature 70% heat: put the chopsticks in the oil, the bubbles on the chopsticks become dense, and light smoke rises. 3. Small steamed bread out of the pot to eat while hot, cold taste discount.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh