[celery Mini bun] keep all nutrition!

[celery Mini bun] keep all nutrition!

Introduction:

"Doudou in our family loves steamed buns. He loves all kinds of stuffing. Or it can be said that he likes to eat everything, ha ha. In recent months, I found that he had gained a lot of weight, but he was still muscular. There was no so-called empty fat. It seems that I'm a little longer, but I don't think I look at it every day. Others say that I'm a little longer. In fact, I seldom make steamed buns. Doudou's grandfather always likes to make a big pot of steamed buns, and it's a big one. It's as big as a fist. Doudou can come there one or two times. Always blanch or salt the stuffing to squeeze out water. I always feel that there will be a lot of nutrition loss. Today's stuffing is different. It's also celery. I chose parsley. This kind of parsley is very fine, not only has a strong taste, but also doesn't have much water after being chopped. Just mix the stuffing directly. "

Production steps:

Step 1: add yeast into the flour and knead it into dough. Cover it with plastic film and ferment it in a warm place.

Step 2: prepare the filling materials.

Step 3: add a little salt, scallion, soy sauce and chicken essence to the pork stuffing, and stir with chopsticks in one direction.

Step 4: chop the parsley, don't throw the leaves.

Step 5: add appropriate amount of sweet flour paste and mix well.

Step 6: divide the fermented dough into small pieces, which are as big as dumplings.

Step 7: take one portion and wrap it in the filling.

Step 8: finishing and shaping.

Step 9: put in the steamer to wake up for 20 minutes and steam for about 15 minutes. Don't open the lid immediately after steaming. Simmer for 3-5 minutes before opening.

Materials required:

Dough: 1 piece

Parsley: 1

Pork stuffing: 1 bowl

Scallion: right amount

Sweet flour sauce: right amount

Note: 1. Parsley water is relatively small, can be directly chopped to make stuffing. 2. If you don't like sweet flour sauce, you can skip it. A neighbor told me that the stuffing was delicious. 3. Don't open the lid immediately after steaming, simmer for 3-5 minutes and then open it to prevent shrinkage.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh