Shandong big scroll

Shandong big scroll

Introduction:

"I'm from Shandong. I often eat steamed bread, steamed buns and rolls, and I have to make them. When it comes to making these kinds of pasta, I have to start from my first marriage. At that time, I really can only eat but can't make them. The things I made are as hard as stones. My husband taught me that they are getting softer and softer now. In fact, it's very easy to make this kind of pasta, as long as the dough ferments well, Make the billet fermented twice, the steamed Dongdong will be soft and delicious.... "

Production steps:

Step 1: warm water, add yeast powder, stir well, add flour and dough, put in a warm place to ferment for about 2-3 hours, as shown in the picture.

Step 2: chop the scallion and set aside.

Step 3: knead the fermented dough and form a dough.

Step 4: roll the dough piece with a rolling pin.

Step 5: spread peanut oil on the dough, sprinkle a little (about 2G) salt, and then sprinkle with chopped green onion.

Step 6: roll up.

Step 7: cut into sections with a knife.

Step 8: crosscut from the middle of each segment.

Step 9: pick up a cross section and punch out.

Step 10: use your hand to pull on both sides. (take photos by yourself, the demonstration is not good).

Step 11: roll from the beginning to the end, pinch and fix.

Step 12: make a beautiful scroll.

Step 13: put wet gauze on the back cover and ferment in a warm place for another 20 minutes.

Step 14: put it into the steamer and steam it for 25 minutes (the time depends on the size of the roll) for no more than 30 minutes.

Step 15: Delicious rolls

Materials required:

Flour: right amount

Yeast powder: right amount

Peanut oil: right amount

Salt: right amount

Onion powder: appropriate amount

Note: fermented dough with warm water or cold water can be, that is, do not use hot water, the yeast will burn to death, the dough will not ferment.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original