Baked bran

Baked bran

Introduction:

Production steps:

Step 1: soak daylily, bran, Yuzhu, peanut and lotus seeds in warm water in advance. Soak and wash the dried beancurd and cut it into sections. Cut the bran into cubes and set aside. Peanuts can be peeled.

Step 2: heat oil in wok, saute with onion, ginger and garlic.

Step 3: stir fry the ingredients and add seasoning.

Step 4: put the salt before it is out of the pot.

Step 5: drizzle sesame oil before leaving the pot.

Materials required:

Daylily: moderate

Bran: right amount

Auricularia auricula: right amount

Lentinus edodes: right amount

Peanuts: moderate

Lotus seed: right amount

Yuzhu: right amount

Cabbages: right amount

Star anise: one

Cinnamon: a small piece

Salt: right amount

Chicken essence: appropriate amount

Rock sugar: right amount

Sesame oil: appropriate amount

Soy sauce: right amount

Oyster sauce: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Note: 1. These materials are dry goods, must be soaked in advance. 2. The amount of rock sugar should be a little more, but also according to personal preferences.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: sweet