Cool and delicious in hot summer

Cool and delicious in hot summer

Introduction:

"I believe we've all had it. Today, we'll combine the two ingredients, ahuatian and ice cream, to make the most fragrant summer taste!"

Production steps:

Step 1: raw material drawing

Step 2: take out the frozen cream, pour it into a large bowl, and freeze it (just one bottle)

Step 3: prepare two yolks

Step 4: prepare 250ml of milk (occasionally in a water bottle)

Step 5: pour the milk into the pan and heat over low heat

Step 6: pour in the egg yolk and stir it. Don't boil it until it boils. It will turn into egg soup. I always touch it with my hand and cook it until it's hot

Step 7: after cooking, turn off the heat, pour into a Huatian and mix well. I pack it in three in one small strips. If it's original, add some sugar

Step 8: mix well and refrigerate

Step 9: take out the light cream, beat it to 70% of the hair, and scratch it with lines (the quality of this purchase is good, you don't need to beat it any way)

The tenth step: mix well with the cold A Hua liquid, and use egg whisk to make some froth, freeze it, remove it every hour, until it is frozen.

Materials required:

Light cream: 250ml

Milk: 250ml

Egg yolk: 2

A Hua Tian: 30g

Sugar: right amount

Note: 1. Be careful when cooking egg cream. Use a small fire. 2. If you don't add a Huatian, you can make other flavors of Matcha and cocoa. 3. It's suggested to use an electric beater. The effect is much better than that by hand. 4. If you have an ice cream beater, there is no ice residue. You can make your own pure natural ice cream without adding. It's better than that sold outside Much better, hee hee

Production difficulty: ordinary

Process: others

Production time: half an hour

Taste: milk flavor