Pork dumpling with radish and vermicelli
Pork dumpling with radish and vermicelli
Introduction:
Production steps:
Materials required:
Medium gluten powder: 200g
Whole wheat flour: 500g
Pork: 400g
Radish: one
Scallion: right amount
Ginger: right amount
Peanut oil: 30 ml
Cooking wine: 15ml
Soy sauce: 15ml
Soy sauce: 6ml
Sweet flour sauce: 30g
Salt: 4 g
Chicken essence: 2G
Pepper: 1g
Yeast: 5g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and fresh
Pork dumpling with radish and vermicelli
-
2.The sweet enjoyment of chestnut season -- chestnut cream cake
The sweet enjoyment of chestnut season -- chestnut cream cake - Li Zi Ji De Tian Mi Xiang Shou Li Zi Nai You Dan Gao
Time 2021-03-14 -
3.Delicious food with three birds with one stone
Delicious food with three birds with one stone - Yi Ju San De De Mei Shi Yu Han Bu Jiao Yuan You Mei Wei Lao Ma Ti Hua
Time 2021-03-14 -
6.Cantonese snack - wife cake
Cantonese snack - wife cake - Guang Shi Dian Xin Lao Po Bing
Time 2021-03-14 -
7.Tea eggs, spiced quail eggs
Tea eggs, spiced quail eggs - Cha Ye Dan Wu Xiang An Chun Dan
Time 2021-03-14 -
8.Tremella, lotus seed and jujube soup
Tremella, lotus seed and jujube soup - Yin Er Lian Zi Hong Zao Tang
Time 2021-03-14