Delicious food with three birds with one stone

Delicious food with three birds with one stone

Introduction:

"There is a very famous snack called laoma Tihua in Chengdu. In fact, the simple point is to stew pig's feet with kidney beans. It seems that Sichuan people like to use dips in stewed vegetables. As long as they have delicious dips, no matter how common the ingredients are, they will be upgraded to delicious. I ate it many years ago. I imagined that it was not authentic. It was a trade secret. I didn't know what material I needed to put in it. I just did it by feeling. I summed up the characteristics of laoma hoof flower: 1. Tangbai. 2. Do you know the word "rouba"? In Sichuan dialect, PA means soft. There is a very famous term in Sichuan called "ba'er". 3. Be sure to add shallots to the soup. It's about these points. For the rest, just imagine doing it yourself. "

Production steps:

Step 1: soak kidney beans in water one night in advance.

Step 2: chop the pig's hooves into small pieces and wash them. If you have time, soak the pig's hooves in clean water for a while and then wash them.

The third step: burn a big pot of water, put some ginger slices and pepper, and then pour some baijiu.

Step 4: put the pig's feet in boiling water and blanch for a few minutes.

Step 5: blanch the pig's feet with clean water, put them into the pot, and then add water.

Step 6: bring to a boil over high heat and keep it boiling for half an hour. I didn't cover the lid when I cooked it. Because the pig's feet have been boiled, the water is very clean now, but there will still be a small amount of floating foam. Don't use a spoon to scoop it up.

Step 7: after half an hour, turn down the heat, put in the soaked and washed kidney beans, then add a few pepper, a piece of crushed ginger, a small amount of cooking wine, simmer slowly until the pig's feet are soft and rotten, about 2.5 to 3 hours, try the degree of soft and rotten meat by yourself.

Step 8: when stewing on low heat, I still like to put it into a casserole and stew slowly.

Step 9: the soup in kind looks a little whiter than the soup in the picture, which is more attractive. The picture is not good, but helpless.

Step 10: Pig's feet is the main character of this dish. It's very important to make a delicious dip that you like. As long as the dip is ready, you can't think it's delicious. Stewed soup, ladle into a small bowl, add the right amount of salt and shallot, drink soup, kidney beans is also Shasha, very good to drink.

Materials required:

Pig's feet: 2

White kidney bean: moderate

Ginger: right amount

Zanthoxylum bungeanum: right amount

Baijiu: moderate amount

Cooking wine: moderate

Shallot: moderate

Caution: Pig's trotters: 2 white kidney bean ingredients: ginger, pepper, Baijiu, wine, wine, onion, dipping: raw soy sauce, sesame oil, scallion oil, pepper oil (I use pepper in oil, chicken, chili, oil, shrimp and shallot 1). 2. Because it takes half an hour to simmer in high heat before simmering in low heat, so the water should be added more than usual, or the water will be gone after half an hour. 2. If you want to make the soup more like it is made outside, you need to add more pepper. But I think adding salt and shallot is good, so I don't add pepper.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: slightly spicy