[sugar Hawthorn]

[sugar Hawthorn]

Introduction:

"When I went to Shanghai with my husband last time, I had such sweet and sour hawthorn. It's rare that my husband and I both like it very much. I bought several boxes all at once. After eating, almost two months later, I still have a long aftertaste. I just went to the supermarket and saw the fresh hawthorn, so I decided to make the sugar hawthorn. "

Production steps:

Materials required:

Hawthorn: moderate

White granulated sugar: right amount

Water: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet and sour