Kelp stem fish ball soup
Kelp stem fish ball soup
Introduction:
"I like kelp! It's hot, but the part of the stem is chewy! "
Production steps:
Step 1: soak kelp for 15 minutes and wash
Step 2: 1. Add proper amount of water into the pan and put in fish balls. < br > < br > 2.3. Add kelp stem and ginger slices. < br > < br > 4. Turn the heat down and simmer for 20 minutes after boiling!
Materials required:
Kelp: right amount
Fish balls: right amount
Ginger slices: right amount
Note: can also use chicken soup instead of water, I like light, so with water, also did not put any oil. This kelp stem is very salty, do not put salt! In fact, according to personal taste!
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: Original
Kelp stem fish ball soup
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