Alternative - Zaojiang
Alternative - Zaojiang
Introduction:
"Ginger is not only refreshing and spicy, but also contains a strong wine aroma, slightly acidic. How to eat it: take the fermented ginger and pour it into the plate, eat it for breakfast, eat it at meals, and eat it as snacks."
Production steps:
Materials required:
Ginger: 10 jin
Salt: 4 liang
Red lees: right amount
matters needing attention:
Production difficulty: simple
Process: salting
Production time: several days
Taste: Original
Alternative - Zaojiang
-
1.Stir fried radish and vegetable
Stir fried radish and vegetable - Qing Chao Luo Bo Cai Ying
Time 2021-03-14 -
4.Sauteed Potato, Green Pepper and Eggplant
Sauteed Potato, Green Pepper and Eggplant - Di San Xian
Time 2021-03-14 -
9.Steamed buns stuffed with pork and turnip
Steamed buns stuffed with pork and turnip - Zhu Rou Da Tou Cai Xian Er Bao Zi
Time 2021-03-14 -
11.Sesame quicksand pumpkin cake
Sesame quicksand pumpkin cake - Zhi Ma Liu Sha Nan Gua Bing
Time 2021-03-14 -
12.Konjac hand roll with oyster sauce
Konjac hand roll with oyster sauce - Hao You Mo Yu Shou Juan
Time 2021-03-14