Alternative - Zaojiang
Alternative - Zaojiang
Introduction:
"Ginger is not only refreshing and spicy, but also contains a strong wine aroma, slightly acidic. How to eat it: take the fermented ginger and pour it into the plate, eat it for breakfast, eat it at meals, and eat it as snacks."
Production steps:
Materials required:
Ginger: 10 jin
Salt: 4 liang
Red lees: right amount
matters needing attention:
Production difficulty: simple
Process: salting
Production time: several days
Taste: Original
Alternative - Zaojiang
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