Konjac hand roll with oyster sauce
Konjac hand roll with oyster sauce
Introduction:
Production steps:
Materials required:
Konjac hand roll: 1 box
Green pepper: half
Red pepper: half
Mushroom: two
Cantaloupe: 1
Radish: 1 piece
Scallion: right amount
Proper amount: Ginger
White pepper: right amount
Oyster sauce: right amount
Soy sauce: moderate
Refined salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Konjac hand roll with oyster sauce
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