Chinese cabbage balls

Chinese cabbage balls

Introduction:

"One of the main dishes in winter is cabbage. Chinese cabbage has a high nutritional value, known as the "king of dishes", there is a saying that "a hundred dishes are not as good as cabbage". Cabbage is rich in vitamin C, vitamin E, eat cabbage in winter, can play a very good skin care and beauty effect. As we all know, cabbage is rich in crude fiber, which can not only moisten the intestines and promote detoxification, but also stimulate gastrointestinal peristalsis and help digestion, and has a good effect on the prevention of colorectal cancer. It should also be pointed out that Chinese cabbage contains more vitamins, and eating with meat can not only add fresh and delicious meat, but also reduce the nitrite and nitrite substances in meat, and reduce the production of carcinogen nitrosamine. As the saying goes: "pork is beautiful in the meat, only cabbage is fresh in the dish."

Production steps:

Materials required:

Minced meat: 150g

Baby food: 2

Lentinus edodes: right amount

Egg: 1

Ginger: right amount

Raw powder: appropriate amount

Pepper: right amount

MSG: right amount

Oil salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh