Stewed pork with Taro

Stewed pork with Taro

Introduction:

"When I was a child, I was in the countryside. I had nothing to eat and I was hungry. I could only eat pork stew. It was good to eat pork at that time, but I still couldn't satisfy the growing teenagers. So my mother could only think of a way to make delicious dishes to satisfy us, and then I could eat enough!"

Production steps:

Step 1: This is a home grown taro, not a sweet potato!

Step 2: scrape off the taro skin, wash it, and expose it to the sun for three times!

Step 3: This is taro that has been baked for three days. The old man said that the stewed pork is delicious!

Step 4: wash pork and set aside!

Step 5: cut the taro and pork and set aside!

Step 6: put the cut taro and pork into the hot frying pan, add some salt to stir fry!

Step 7: pour the soy sauce, soy sauce and Hakka rice wine into the frying pan at the same time, stir fry with pork and taro for a while!

Step 8: stir fry for a while, add the right amount of boiling water, and start stewing taro pork!

Step 9: collect the juice in half an hour!

Step 10: Delicious stewed pork with taro, which is a special rural food!

Materials required:

Pork: 500g

Taro: 250g

Peanut oil: 3 tbsp

Soy sauce: 3 tbsp

Old style: 1 spoonful

Hakka yellow rice wine: 1 teaspoon

Sugar: 1 tbsp

Table salt: 2G

Note: taro must be sun dried, the skin dry, so that delicious! Better than taro!

Production difficulty: Advanced

Technology: stewing

Production time: half an hour

Taste: salty and sweet