Stir fried cowpea

Stir fried cowpea

Introduction:

"The characteristics of fried cowpea: strong sauce flavor, salty and delicious."

Production steps:

Materials required:

Cowpea: 400g

Pumpkin: 50g

Red pepper: 1

Pork: 120g

Scallion: 10g

Ginger: 5g

Garlic: 3 cloves

Salt: 3 G

Cooking wine: 10g

Chicken essence: 2G

Soy sauce: 10 grams

Soup: 100g

Starch: 20g

Sweet flour sauce: 20g

Edible oil: 30g

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh