Braised pork and potato with rice
Braised pork and potato with rice
Introduction:
"I'm tired of eating only braised pork. Sometimes I add some small potatoes to stew in casserole, which is also a good choice. Moreover, potatoes absorb a lot of soup when stewing, and become very tasty."
Production steps:
Materials required:
Pork: half a piece
Potatoes: moderate
Ginger: 2 tablets
Scallion: 5 pieces
Star anise: 3
Cinnamon: 1 yuan
Sugar: 2 teaspoons
Salt: a little
Old style: 3 teaspoons
Cooking wine: a spoonful
Boiled water: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: casserole
Production time: one hour
Taste: sweet
Braised pork and potato with rice
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