Steamed pork with lily

Steamed pork with lily

Introduction:

"In addition to starch, protein, fat, calcium, phosphorus, iron, vitamin B1. B2. C and other nutrients, lily also contains some special nutrients, such as colchicine and other alkaloids. These ingredients not only have a good nutritional function, but also have a certain preventive effect on a variety of seasonal diseases caused by climate in autumn and winter. In traditional Chinese medicine, fresh lily has the effect of nourishing the heart and calming the nerves, moistening the lung and relieving cough, which is very beneficial to the weak people after the disease. This season, you can buy fresh lilies in Kunming. One of the home dishes of the old Kunming people is steamed meat with lilies

Production steps:

Materials required:

Lily: right amount

Forelegs: moderate

Ginger: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: light