Borsch
Borsch
Introduction:
"A few days ago, I saw the borscht made by a friend of gourmet.com. I like it in my heart, and I want to make it myself. Just yesterday, I was on holiday. I went to the market early to buy fresh beef. When I got home, I made the borscht happily."
Production steps:
Materials required:
Beef: 400g
Carrot: 1
Potatoes: 2
Cabbage: half
Onion: 1
Red sausage: 1
Tomatoes: 2
Butter: a small piece
Tomato sauce: you can add it according to your preference
Salt: a little
Sugar: a little
Flour: 50g
Cream: 20-30g
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: sweet and sour
Borsch
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