How to eat Pretzel

How to eat Pretzel

Introduction:

"Many times, northerners like to drink porridge and eat pasta, especially all kinds of cakes. This kind of pretzel is crisp in appearance, fragrant in salt and pepper, and it's very simple to make. It's a must-have cake for northerners. I'd like to share it with you here. I hope you like it! Anyway, when I make this cake, my family will eat a lot more, so I have to make it quantitatively every time, otherwise everyone will eat more, and they will be fat for a long time! "

Production steps:

Step 1: Fuqiang flour.

Step 2: add yeast powder into warm water (30-35 degrees) to make a smooth dough.

Step 3: send the dough to about 2.5 times.

Step 4: add a small amount of alkaline water and flour, knead until smooth and non stick dough (also can not add alkaline water) expand for about 5 minutes..

Step 5: roll the dough into a thin cake.

Step 6: brush with a layer of oil, sprinkle with salt and pepper powder. Sprinkle a little flour on it.

Step 7: cut a radius hole on the body of the cake, roll it into a triangle, and press it flat to make a dough cake. There are several ways to make pancakes. You can do it in your own way.

Step 8: roll the cake into a thin and appropriate thickness.

Step 9: then brush a little water on the surface of the cake, sprinkle sesame seeds, and press it with your hand or rolling pin to avoid slipping.

Step 10: preheat the pan or electric cake pan, brush a little oil into the pan, put the green cake into the pan, cover it, shape it on one side, turn it over, and bake it until it's golden on both sides.

Step 11: Yiru's pretzel is ready!

Materials required:

Fuqiang powder: 400g

Edible oil: right amount

Homemade Zanthoxylum salt: appropriate amount;

Sesame: right amount

Salt: right amount

Yeast powder: 2G

Note: 1, hair is the key, longer time in winter, shorter time in summer. 2. The temperature of water is the key to making noodles. The temperature is 35 degrees. If it is too hot, the yeast will die. If it is too cold, it is not easy to ferment. 3. The surface dusting is for layering. If it is not necessary, it is unnecessary. 4. Sometimes you will put some alkaline water to taste better, but do not add too much. If the fermentation is less than 2.5 times, do not put it. 5. There are several ways to make cakes, you can follow your own. 6. The dough cake should be rolled thicker, with crispy appearance and soft interior, which will make it taste better.

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: other