Baby, you need more jelly

Baby, you need more jelly

Introduction:

"Whether it's in the market, the supermarket, the main point or the purchase point, all in all, the leather you get is at least 500 grams, otherwise you don't have to make a head. I'll give you the following amount of 500. You can adjust it according to the proportion. The steps are the same: pig skin, water, star anise, pepper, salt. 1. Wash the pig skin first, put it in a frying pan, boil it in water for two minutes, take it out, let it cool (or cool it with cold water), and wash it. 2. Scrape the meat and fat off the skin with a knife, scrape it clean, and cut it into half 3mm wide or 5mm wide After boiling for two minutes, this step is to remove the residual fat on the skin, and then rinse with cold water. 4. Wash the pan, add 1.5 liters of fresh water, 1 star anise, 5-6 pepper, 1 / 2 spoon salt, and bring to a boil. 5, turn the water on and turn it on, and stir it up in half an hour. If you look at it for a little while, if the soup is white, use a shovel to get it and stick it with your lips. If you feel the two lips are sticky, turn off the fire 6. Remove the pepper, star anise, and pour the soup and skin together into a basin with a lid or a buckle box. Put it in the fridge and cool down naturally. 7. Cool down, slice, you can put it in order. Put on the top of the good material (usually at home with cold dish material on the line). Put a little less salt, because there is a little salt in the jelly

Production steps:

Materials required:

Skin: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: slightly spicy