Cold tofu skin
Cold tofu skin
Introduction:
"Bean curd skin, I love this dish in restaurants, especially the Northern dishes. It's a common dish. You can eat a large plate of vegetables alone. It's very simple. It's cool in summer. "
Production steps:
Materials required:
Tofu skin: appropriate amount
Onion: right amount
Coriander: moderate
Garlic: right amount
Cucumber: moderate
White Sesame: right amount
Spicy sauce: right amount
Sesame oil: appropriate amount
Salt: right amount
Vinegar: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Ten minutes: Making
Taste: slightly spicy
Cold tofu skin
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