I roll my roll: Flammulina velutipes bacon roll

I roll my roll: Flammulina velutipes bacon roll

Introduction:

"In addition to going to work, I like to go to the supermarket most, not to buy snacks, but to see what good seasoning is. Ha. You can also use the oven for this dish. Preheat the oven well, 180 degrees, middle layer, about 15 minutes, coloring is OK ~ "

Production steps:

Step 1: wash the boxed Flammulina velutipes bought by Wal Mart and scald them with hot water. Remember not to scald them too soft and drain them for use.

Step 2: cut Yurun bacon in half from the middle and set aside; put Flammulina velutipes on the bacon, roll it up and code it well; fix the end with toothpick to prevent it from scattering. This is the key step.

Step 3: This is rolled, and then put a small amount of oil in the pan to fry, because the bacon itself has oil.

Step 4: in the process of frying, pour a little B.B. dip sauce on the inside and surface of the bacon roll, so that the taste is more fragrant; fry until the bacon changes color, then out of the pot.

Step 5: look delicious. Ha~

Materials required:

Yurun Bacon: 3 pieces

Flammulina velutipes: right amount

Toothpick: appropriate amount

Dip sauce: right amount

Edible oil: right amount

Note: because bacon itself is salty, so there is no more salt.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh