Bean curd with oyster sauce

Bean curd with oyster sauce

Introduction:

"Yesterday, I saw the oyster sauce Japanese tofu made by wangyoufa. I think it's simple and innovative. But the special tofu here is Luanchuan tofu, also known as" Shanshui tofu ". It's a pure green food. It doesn't need gypsum. It's safe and healthy. It's very popular with local people and tourists. I made it for the first time today. My husband said that it tastes good. Let's share it with you... "

Production steps:

Step 1: bring the water to a boil, add a spoonful of salt and simmer the tofu for 2 minutes.

Step 2: take out the tofu and empty the water.

Step 3: Mix 2 teaspoons oyster sauce with water to make oyster sauce.

Step 4: add 1 spoonful of salt to the egg and mix with a few drops of oil.

Step 5: heat the oil in the pan, dip the bean curd in the egg liquid, wrap well and put in the pan scissors.

Step 6: turn once in the middle and fry until the tofu is golden on both sides,

Step 7: finally hook in the oyster sauce

Step 8: finished product

Materials required:

Luanchuan tofu: 400g

Egg: 1

Oyster sauce: 2 tbsp

Salt: 2 tbsp

Note: after boiling, add some salt to the tofu, so you can taste the brine, and the tofu is more smooth and tender

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh