Mung bean egg milk ice cream

Mung bean egg milk ice cream

Introduction:

"It rained all day. When I got home at night, I decided to cook some mung beans and make a mung bean ice cream. Cooked red beans and a bowl of lying in the refrigerator, the original is to toss it after tossing mung beans. However, it seems that there is no direction There are two kinds of red bean ice cream in the refrigerator, and then make red bean? Forget it. Let's have mung beans. Continue to refer to the old book of cream free ice cream formula, according to their own ideas to make. This time, don't make the beans crunchy with ice cream. Cook the mung beans well and let them blend with the egg and milk. "

Production steps:

Step 1: wash mung beans and add appropriate amount of water

Step 2: put it into the electric stew pot and simmer overnight

Step 3: mung bean bloom soft rotten, take 100 grams

Step 4: prepare ice cream ingredients

Step 5: starch is diluted with a little water

Step 6: beat the eggs evenly

Step 7: pour the milk into the pan and add sugar

Step 8: heat to a slight boil, leave the fire and cool to about 65 ℃

Step 9: while stirring quickly, pour the milk into the egg slowly

Step 10: mix well

Step 11: pour the egg milk back into the pot, heat it over low heat, add the green bean paste, and stir well

Step 12: add starch paste,

Step 13: keep stirring

Step 14: make a thick paste and leave the fire

Step 15: add vanilla powder

Step 16: stir well and let cool

Step 17: pour into the starting ice cream machine

Step 18: make soft ice cream in about 15 minutes

Step 19: dig the ball and garnish with dried fruit

Materials required:

Milk: 250 ml

Egg: 1

Corn starch: 5g

White granulated sugar: 60g

Mung bean paste: 100g

Vanilla powder: 1 / 4 tsp

Note: during the heating process, you need to keep stirring. There is no thermometer. As long as the milk is not hot enough, you need to quickly stir the egg liquid when pouring in the milk, so as not to make the egg flower

Production difficulty: simple

Craft: Skills

Production time: several hours

Taste: sweet