Black currant toast
Black currant toast
Introduction:
"It's very soft, delicious and wonderful to melt blackcurrant into delicious toast..."
Production steps:
Materials required:
High gluten flour: 550G
Cream: 125g
Milk: 180g
Butter: 33 G
Sugar: 55g
Egg: 50g
Yeast: 6 g
Salt: 5g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Black currant toast
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